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Why europe?

Dirk Inzé Portrait
Genome editing has the potential to make a critical contribution to make food systems more sustainable and more resilient to climate change.
Dirk Inzé Full Professor at Ghent University, Scientific Director of the VIB-UGent Center for Plant Systems Biology and Coordinator of the EU-SAGE (European Sustainable Agriculture through Genome Editing) network
Pekka Pesonen Portrait
Ensuring investment in innovative solutions for European agriculture is a must for both environment and market reasons.
Pekka Pesonen Secretary-General of Copa Cogeca
Antonio Loprieno Portrait
These issues are intellectually interesting as they make us reflect on the philosophical, social and political foundations of our post-enlightenment Europe.
Anne Cambon-Thomsen Portrait
Making explicit the values that underpin innovation in agriculture and clarifying the chain of responsibilities is paramount in the context of present developments
Anne Cambon-Thomsen Emeritus Research Director, French National Centre for Scientific Research
Peter Kearns Portrait
The time has come to have an open and non-partisan debate on the potential contribution of new technologies, including novel genomic techniques, to agriculture in the EU
Peter Kearns Director for Sustainable Food Systems and Innovation
Garlich von Essen Portrait
We must embrace new knowledge and technologies and deploy them to the benefit of a farming model that successfully addresses economic and environmental sustainability.
Garlich von Essen Secretary-General of Euroseeds
Nils Torvalds Portrait
The urgent need for a more sustainable and resilient EU has indeed been emphasised by the pandemic. The need for cooperation and innovation has hardly ever been greater
Nils Torvalds Member of the European Parliament and Vice President of Renew Europe